About us
Ingredients for Success
The uniqueness of this product lies in our ability to customize each burrito to the specific needs of the customer in a time frame that could be compared to any of the leading food franchises in the county.
The incredible speed at which a burrito is fashioned has no relationship to the quality of the product. All the ingredients that go in the burritos are made fresh every morning, being consistent with high quality of standard is easy to maintain.
Burrito prices range from $4.50+ to $6.95+ for very generous portions. Choices range from chicken, turkey, shrimp to just veggies, beans or tofu. Our methods of food preparation and assembly have allowed us a formula for success that competes with any franchise.
Santa Fe Burrito has been designated the “Best Burrito in Philadelphia 2001” by MSN.com who rates restaurants in numerous categories in every major city in the country. Santa Fe Burrito has also been awarded Best Burrito in Philadelphia by City Paper for several years including 2006. In 2002 and 2003 Main Line Times has chosen Santa Fe in Wynnewood as the Main Line's Best Burrito.
The Concept
Upscale burritos on the west coast would be analogous to hot dogs and hamburgers on the east coast. There are literally thousands of burrito chains in California alone. Salsa is the number one selling condiment in the entire United States. Mexican food, burritos and healthy choices probably represent the three areas of the food industry that are growing most rapidly.
The Santa Fe Burrito concept is based on giving customers the ability to
customize their burrito while making it in a time frame that accommodates
today’s fast paced lifestyle, without compromising high quality. The
Santa Fe Burrito concept has proven to be incredibly successful in the city
as well as the suburbs with little to no promotion, attracting professionals,
students, office workers and families.
